Description

Suitable for restaurant, café and even household use. Nasi Ayam, is the Malay name for Chicken Rice, or more commonly known as Hainanese Chicken rice, the recipes was originated from early Chinese immigrants from the Hainan province in southern China. It is fragrant rice that cooked in chicken broth, ginger and garlic. It is one of the favorite choice for restaurant as the premix helps them to reduce the time for preparation.

Preparation:

• Chicken Rice Premix 1 pack (240 g)
• Water 5100 mL
• Oil 15 tbsp
• Rice 3 kg
  

Direction:

1. Add all ingredients (240 g of Chicken Rice Premix, , 5100 mL of water, 15 tbsp oil and 3000 g of rice) into the cooking pot / tray then mix well and cook.