Description

Suitable for all type of restaurant / café use. Nasi Lemak is a traditional Malaysian cuisine and is all time favorite for breakfast, lunch, dinner or even supper. It is fragrant rice cooked in coconut milk. Mix well with curry, sambal or rendang chicken. With this premix, cooking nasi lemak is becoming simple and easy.

Preparation:

• Nasi Lemak Premix 1 pack (240 g)
• Water 5100 mL
• Oil 15 tbsp
• Rice 3 kg
  

Direction:

1. Add all ingredients (240 g of Nasi Lemak Premix, 5100 mL of water, 15 tbsp oil and 3 kg of rice) into the cooking pot / tray then mix well and cook.