Description

The Belgium waffle is a type of waffle popular in North America. Compared to the standard American waffle, it is identified by its larger size, lighter batter, larger squares, and a higher grid pattern that forms deep pockets. Often eaten as a breakfast food; toppings vary from whipped cream, confectioners’ sugar, soft fruit, and chocolate spread, to syrup and butter or butter. Alternatively, they are served with vanilla ice cream and fresh fruit (such as strawberries) as a dessert. Our Belgium waffle mix is one step mix, no need to apply eggs, just add water only.

Direction:

• Add 1/2 of the water to waffle mix. Mix using wire until smooth, approximately 1 minute on low speed.
• Add balance of water while blending for 30 seconds.
• Scrape bowl. Continue to blend for 1 minute, or until smooth.
• Rest batter 10 minutes, then stir batter down.
  Deposit batter on seasoned waffle iron.
• Bake approximately 3 1/2 minutes.
  

Preparation:

• Belgium Waffle Mix 1 pack (2.27 kg)
• Water 2540 mL